{"id":278,"date":"2021-05-20T14:04:29","date_gmt":"2021-05-20T14:04:29","guid":{"rendered":"https:\/\/ximaxgh.com\/?page_id=278"},"modified":"2021-05-20T14:04:30","modified_gmt":"2021-05-20T14:04:30","slug":"vegetable-and-fruit-processing","status":"publish","type":"page","link":"https:\/\/ximaxgh.com\/index.php\/vegetable-and-fruit-processing\/","title":{"rendered":"Vegetable and Fruit processing"},"content":{"rendered":"
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An increased awareness of food safety requirements and recent events with contaminated produce including spinach, lettuce, tomatoes, and more, have made everyone more aware of the need for cleaner produce. Consumers, foodservice operators, industrial processors, and even government regulators are demanding that something more needs to be done for effective biocidal control in all aspects of food preparation and packaging.<\/p>\n

XzioX<\/h3>\n

XzioX - Advanced Chlorine Dioxide is an excellent product for washing fruits & vegetables. It kills 99.9% of harmful bacteria -- like E. coli, Salmonella sp., Staphylococcus aureus, and Listeria - that have been associated with food-borne illness. XzioX - Advanced Chlorine Dioxide is pure, effective and unlike chlorine or other harsh chemicals, is completely safe to use. It rinses away clean, leaving no aftertaste or smell...just the taste and nutrition that nature intended.<\/p>\n

XzioX Chlorine Dioxide production and delivery systems offer an \"ultrapure\" level of chlorine dioxide that is cost effective, safe and easy to apply in a wide variety of food preparation processes, offering a superior alternative to chlorine, bromine and traditional chlorine dioxide generator technologies. Because of the versatility of XzioX, we are able to use our current technology in a number of stages throughout application. XzioX chlorine dioxide has the best performance at the lowest concentration of all the disinfectants\/sanitisers tested. This is maintained against a wide spectrum of pathogens found throughout the food industry.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

An increased awareness of food safety requirements and recent events with contaminated produce including spinach,<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-278","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t